Grandma'S English Trifle - cooking recipe

Ingredients

1 prepared loaf pound cake
1/4 to 1/2 c. raspberry jam
1 pkg. (3 to 3 1/2 oz.) pudding mix
2 c. milk
1 c. whipping cream
3 tsp. confectioners sugar

Preparation

Slice pound cake into nine pieces.
Line the sides of a 2-quart glass bowl with jam.
Spread cake pieces and fill the center also with cake pieces.
Prepare pudding.
Pour over cake; chill.