Italian Pasta Salad - cooking recipe

Ingredients

1 bag assorted pasta noodles
1 pkg. pepperoni
1 pkg. Monterey Jack cheese
1 head cauliflower (fresh, not frozen)
1 bunch broccoli (fresh, not frozen)
4 large carrots
1/2 bottle Zesty Italian dressing (large bottle)
1 can pitted black olives

Preparation

Boil water for noodles.
Add pasta.
Cook until tender. Meanwhile, cut pepperoni, cheese, cauliflower, broccoli and carrots into bite-size pieces.
Cut olives in slices.
Put in large bowl and add dressing; set aside.