Tangy Onion Flowers - cooking recipe

Ingredients

4 medium onions
vegetable oil
1/4 c. balsamic or cider vinegar
1 Tbsp. chopped oregano leaves
1 Tbsp. packed brown sugar
1/4 tsp. salt
1/4 tsp. pepper
1/3 c. seasoned croutons, crushed

Preparation

Peel onions.
Cut 1/2-inch slice from top of each onion.
Leave root end; cut each onion from top into 8 wedges to within 1/2-inch of root end.
Gently pull wedges apart.
Brush onion with vegetable oil.
Place onto 12-inch aluminum foil square.
Sprinkle onion with vinegar, oregano, brown sugar, salt and pepper.
Wrap foil securely around onion.
Cook on medium heat (350\u00b0) for 50 to 60 minutes.