Chocolate Swirl Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
2 tsp. vanilla
3 eggs
2 3/4 c. flour
1 tsp. plus 1/4 tsp. soda
1/2 tsp. salt
1 c. buttermilk
1 c. Hershey's syrup
1 c. flaked coconut (optional)

Preparation

Cream butter, sugar and vanilla until fluffy.
Add eggs; beat well.
Combine flour, 1 teaspoon soda and salt.
Add with buttermilk to creamed mixture.
Combine syrup and 1/4 teaspoon soda.
Measure 2 cups batter into small bowl; blend in syrup mixture.
Add coconut to remaining batter.
Pour into greased and floured 12-cup Bundt pan or 10-inch tube pan.
Pour chocolate batter over vanilla batter in pan; do not mix.
Bake at 350\u00b0 for about 10 minutes.
Cool 15 minutes.
Glaze or frost as desired.