Glazed Chicken Wings - cooking recipe

Ingredients

3 lb. chicken wings (17 or 18)
1/3 c. soy sauce
2 Tbsp. oil
2 Tbsp. chili sauce
1/4 c. honey
1 tsp. salt
1/2 tsp. ground ginger
1/4 tsp. garlic powder
1/4 tsp. cayenne red pepper (optional)

Preparation

Separate wings at joints.
Mix remaining ingredients; pour on chicken.
Cover and refrigerate, turning chicken occasionally, at least 1 hour.