Make Ahead 'N Knock 'Em Dead Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 can cherry pie filling (21 oz. size)
1 pkg. cherry Jell-O (3 oz. size)
1 pkg. Cool Whip or whipping cream

Preparation

Note:
Better to use a 13 x 9-inch pan with plastic cover, especially with refrigerators that are frost-free.