Creme De Menthe Delight - cooking recipe

Ingredients

1 baked (9-inch) chocolate cake
2 small pkg. instant chocolate pudding
1 box Andes candies
1 large container Cool Whip

Preparation

Crush the Andes candies (easiest to do when chilled).
Mix pudding with 3 cups of milk and beat for 1 minute.
Stir in crushed candies.
Chill.