Barge Rice - cooking recipe

Ingredients

1 lb. ground beef
2 c. cooked rice
2 Tbsp. instant minced onion
2 Tbsp. bell pepper flakes
1 Tbsp. salt
1/2 ??? pepper
1 Tbsp. Worcestershire sauce
1 Tbsp. chili powder
1 Tbsp. Louisiana hot sauce
1 can green chilies and tomatoes
1 small can chopped green chilies
1 c. grated cheese
1 c. beer
1 chopped jalapeno pepper
1 c. sour cream

Preparation

Brown ground beef and drain.
Add all other ingredients except sour cream.
Simmer for 10 to 15 minutes.
Add sour cream.
Heat, but do not boil.
Serve with chips as a dip.
Can also be served as a main dish over extra rice.