Spinach Dip - cooking recipe
Ingredients
-
1 pkg. frozen chopped spinach, thawed, not cooked and squeezed dry
1/2 c. chopped green onions
1/2 c. fresh chopped parsley
2 c. real mayonnaise
1 tsp. salt
Preparation
-
Mix and refrigerate 4 hours.
Serve with vegetables.
Leave a comment