Rice Consomme - cooking recipe

Ingredients

1/2 stick margarine
1 small onion, chopped
1 (4 oz.) can mushroom stems and pieces
1 c. uncooked rice
2 cans beef consomme

Preparation

Melt margarine and cook onions until tender.
Add other ingredients and pour into a 2-quart baking dish.
Bake at 350\u00b0 for 45 minutes to 1 hour.