Busy-Day-Dinner-In-A-Pot - cooking recipe

Ingredients

4 lean pork chops
1 medium onion, sliced
1 small head cabbage, sliced
4 small potatoes, peeled and sliced
1 Tbsp. bacon drippings
salt
pepper

Preparation

Brown pork chops
in
Dutch
oven
in
bacon drippings. Remove and set aside.
Saute
onions
for\ta minute or two and then add cabbage.
Lay
potatoes on top of cabbage, then layer of pork chops.
Salt
and
pepper to taste. Add 1/2 cup water. Put lid on and
let simmer for 20 minutes or until cabbage and potatoes are done.
Serves 4.