Cream Of Broccoli Soup - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
1 (10 3/4 oz.) can cream of chicken soup
1 (10 3/4 oz.) can cream of celery soup
1 c. milk
1 tsp. garlic powder
1/2 tsp. pepper

Preparation

Cook broccoli as directed on package (do not add salt).
Cook until most of water is dissolved.
Add remaining ingredients. Reduce heat and simmer 15 minutes.