Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage, cooked and drained
2 cans cream of mushroom soup
1 soup can sweet milk
1 c. shredded Cheddar cheese
1 c. cooked rice

Preparation

Mix all ingredients.
Put in casserole dish and bake at 350\u00b0 until hot.
Top with canned onion rings.
Freezes well.