Asparagus Casserole - cooking recipe

Ingredients

2 cans asparagus
1 jar Old English cheese
1 c. milk
1 tsp. flour
butter
cracker crumbs

Preparation

In baking dish, place amount of sliced beets you would like. Then add salt, pepper and sugar to taste.
Butter chips on top. Use juice also.
Thicken and bake.