Sweet Potato Casserole - cooking recipe

Ingredients

3 c. mashed sweet potatoes
1 c. sugar
2 eggs, beaten lightly
1 Tbsp. vanilla
1/3 c. canned milk
1/2 c. oleo, melted
1 c. brown sugar
1/3 c. flour
1/3 c. oleo
1 c. pecans, chopped fine

Preparation

Mix all potatoes, sugar, eggs, vanilla, milk and 1/2 cup melted oleo.
Put in a 9 x 13-inch or 2-quart greased casserole dish.
Combine brown sugar, flour, 1/3 cup oleo and pecans.
Put on top of casserole.
Bake at 350\u00b0 for 30 to 40 minutes.