Corn Pudding - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn, drained
3 eggs, beaten
1 stick (1/4 lb.) margarine, melted
1 c. sour cream
1 box Jiffy corn muffin mix

Preparation

Mix all ingredients and pour into 9 x 13-inch greased baking dish.
Bake 35 to 40 minutes at 350\u00b0.