Cheese Log - cooking recipe

Ingredients

2 small boxes Velveeta
1 large pkg. cream cheese
3 c. pecans, chopped fine
6 cloves garlic, chopped fine
chili powder

Preparation

Soften cheeses and combine in large bowl; beat until well mixed.
Add chopped garlic and 2 cups chopped pecans and mix well. Place in fridge for a few minutes.
Tear off large sheet of Saran Wrap or foil.
Place on table and sprinkle with chili powder and remaining nuts.
Form balls or logs and roll in paper with chili powder and nuts.