Creamy Lemon Pie(Yields 1 Pie) - cooking recipe

Ingredients

1 (8-inch) pie crust
3 egg yolks
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/2 c. ReaLemon (lemon juice from concentrate)
whipped topping or whipped cream

Preparation

In medium bowl, beat egg yolks.
Stir in Eagle Brand and ReaLemon.
Pour into prepared crust.
Chill thoroughly.
Top with whipped topping of your choice.