Graham Cracker Cake - cooking recipe

Ingredients

1/2 c. melted butter
1 c. sugar
3 eggs, separated
35 graham crackers, rolled fine (3 1/4 c.)
1 c. chopped nuts
2 1/2 tsp. baking powder
1 c. lukewarm milk
1 tsp. vanilla

Preparation

Soak crackers in milk.
Beat egg whites until stiff; set aside.
Add rest of ingredients to cracker mix.
Fold in egg whites.
Bake 30 minutes at 325\u00b0.
Use 2 (8-inch) pans.
Good with Easy Custard Frosting.