Stuffed Cabbage Rolls - cooking recipe

Ingredients

1 medium head cabbage
1 lb. ground beef
1 medium onion, chopped
1 egg, slightly beaten
1 c. cooked rice
1/4 c. grated Parmesan cheese
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic salt
1 can (15 oz.) tomato sauce
1 tsp. chili powder

Preparation

Remove
core from cabbage.
Cook in boiling water for 3 to 5 minutes
or until leaves become loose and slightly limp. Drain. Pull
off
12
leaves.
Set
aside.
Mix the remaining ingredients, except the last 2.
Blend tomato sauce with chili powder.
Add
1/3 cup to mixture.
Fill each cabbage leaf with about 1/4
cup
of mixture.
Put near base of leaf.
Fold leaf base over filling.
Roll toward tip of leaf.
Fold outer edges of leaf
under.
Put
in
a
13
x
9-inch baking dish.
Spoon remaining sauce over cabbage rolls.
Cover with foil.
Bake in a preheated oven at 350\u00b0 for 1 hour.