Spinach Casserole - cooking recipe

Ingredients

1 pkg. frozen chopped spinach
1 Tbsp. grated onion
1/2 c. sour cream
1 Tbsp. flour
salt and pepper to taste
2 eggs
1 c. Parmesan cheese
2 Tbsp. butter

Preparation

Cook spinach in small amount of water.
Beat eggs and mix all ingredients together.
Place in greased baking dish.
Bake at 350\u00b0 for 25 or 30 minutes.
Do not overcook.