Cherry Dump Cake - cooking recipe

Ingredients

1 (29 oz.) can crushed pineapple
1 (21 oz.) can cherry pie filling
1 box yellow cake mix
1 stick plus 2 Tbsp. butter, melted
1/2 c. chopped nuts

Preparation

Grease a 9 x 13-inch baking pan.
Spread pineapple evenly over bottom of pan.
Pour cherry pie filling over pineapple.
Spread dry cake mix from box over cherries.
Drizzle melted butter over cake mix.
Sprinkle on nuts.
Bake one hour at 350\u00b0.