Crab Or Shrimp Dip - cooking recipe

Ingredients

2 8 oz. cream cheese
2 Tbsp. sauce
2 Tbsp. Miracle Whip
1 small grated onion
1 Tbsp. lemon juice
1 bottle of chilli sauce
1 can crab meat
parsley flakes

Preparation

Only fresh suckers should be used and these be cleaned when caught or as soon after as possible.
Cut the fish into 2 inch pieces (leave in the backbone).
Pack dry into jars to within 1 inch of top.
Add 1 tsp. salt to each quart jar.
Do NOT add water. Put on cap, screwing band firmly tight.