Cranberry Apple Casserole - cooking recipe

Ingredients

3 c. peeled chopped apples
2 c. fresh cranberries
2 Tbsp. flour
1 c. sugar
3 pkg. instant oatmeal (with cinnamon and spice)
3/4 c. chopped pecans
1/2 c. flour
1/2 c. firmly packed brown sugar
1/2 c. butter, melted

Preparation

Combine apples, cranberries and 2 tablespoons flour, tossing to coat. Add 1 cup sugar and mix well. Place in a 2-quart casserole. Combine oatmeal, pecans, 1/2 cup flour and brown sugar. Add butter and stir well.
Spread this mixture over the fruit mixture. Bake, uncovered, at 350\u00b0 for 45 minutes. Garnish with pecans and cranberries, if desired.