Snapped Green Beans - cooking recipe

Ingredients

1 or 1 1/2 lb. green beans or 3 cans beans
2 to 2 1/2 c. water
1/2 tsp. salt
1/2 tsp. garlic salt
1/2 tsp. seasoned salt
1/2 tsp. pepper
1/2 lb. bacon
1/4 to 1/2 (10 oz.) can Ro-Tel tomatoes
2 medium size potatoes, cut up
1/2 small onion

Preparation

Fry bacon lightly.
Add all ingredients to beans.
Bring to boil and simmer for 30 minutes or until done.
Season to own taste.