Hot Dog And Potato Casserole - cooking recipe

Ingredients

1/2 c. chopped onions
2 Tbsp. butter
1 can Campbell's Cheddar cheese soup
1/3 c. water
4 to 5 c. sliced, cooked potatoes
salt and pepper
8 hot dogs, sliced

Preparation

In saucepan, cook onion in butter until tender.
Stir in soup and water.
In shallow baking dish (10 x 6 x 2-inch) alternate potatoes with soup mixture.
Add salt and pepper to taste.
Top with sliced hot dogs.
Bake at 350\u00b0 for 30 minutes.
Makes 4 servings.