Chicken Almondine - cooking recipe

Ingredients

2 c. cooked rice
2 c. cooked chicken pieces
2 c. chopped celery
2 Tbsp. chopped onion
1 1/2 c. mayo or Miracle Whip
2 cans creamed soup (chicken, mushroom or celery)
4 c. corn flakes, crushed
6 Tbsp. butter, softened
slivered almonds

Preparation

Saute celery and onion.
Combine the rice, chicken, celery, onion, mayo or Miracle Whip and soup.
Put into a 13 x 9-inch pan. Mix the crushed corn flakes and softened butter; spread on top of casserole.
Sprinkle with slivered almonds.
Bake at 350\u00b0 for 30 or 40 minutes.