Hot Olive Cheese Puffs - cooking recipe

Ingredients

1 c. shredded sharp cheese
3 Tbsp. butter
1/2 c. sifted flour
1/4 tsp. salt
1/2 tsp. paprika
24 stuffed olives

Preparation

Blend cheese with butter.
Stir in flour, salt and paprika. Wrap 1 teaspoon cheese dough around each of 24 stuffed olives, completely covering olive.
Freeze on cookie sheets, then put in freezer bag.
To serve, take out the number desired and bake on ungreased cookie sheet at 400\u00b0 until golden brown (10 to 15 minutes).
Serve warm.