Cheese Ball - cooking recipe

Ingredients

2 c. nonfat cream cheese
1 Tbsp. Worcestershire sauce
2 cloves garlic, minced or mashed
1 c. grated nonfat Cheddar cheese
1/2 c. finely chopped fresh parsley

Preparation

Mix cream cheese, Worcestershire sauce and garlic in a food processor until smooth.
Add Cheddar cheese and mix well.
Line a 2-cup small bowl with plastic wrap.
Add cheese mixture.
Pull up plastic wrap to form a ball.
Unwrap and roll in parsley when cheese is cold and firm.
Place on serving platter and refrigerate.
Serve with no fat crackers.