Jello-Cheesecake Pretzel Pie - cooking recipe

Ingredients

2 c. crushed pretzels
3 tsp. sugar
3/4 c. margarine
8 oz. cream cheese (soft)
8 oz. Cool Whip
1 c. sugar
6 oz. strawberry Jell-O
10 oz. frozen strawberries

Preparation

Melt margarine and mix with pretzels and 3 teaspoons sugar. Press on bottom of 9 x 13-inch glass pan.
Bake at 350\u00b0 for 10 minutes.
Let cool.
In a bowl, combine the cream cheese, Cool Whip and 1 cup sugar.
Pour on top of cooled pretzels.