Easy Pineapple Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 3/4 c. sugar
3/4 c. milk
1/2 stick margarine
1 beaten egg
1 large can crushed pineapple

Preparation

Bake cake according to directions on box in a 9 x 13-inch pan. While cake is baking, mix sugar, milk and margarine together, adding beaten egg last.
Cook on low heat until thickened.
Punch holes in cake with handle of a wooden spoon.
Pour juice from pineapple over cake and then spread pineapple over cake.
Pour sauce over pineapple and refrigerate.
Cake will keep for several days in refrigerator.