Mexican Bean Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 eggs, slightly beaten
1 1/8 tsp. salt
2 dashes pepper
3 Tbsp. flour
4 1/2 Tbsp. vegetable oil
3/4 c. chopped green pepper
1/2 c. chopped onion
3 (8 oz.) cans tomato sauce
1 1/2 tsp. chili powder
1/4 tsp. cinnamon
1/2 tsp. ground cumin
1 1/2 to 2 lb. green beans
3 slices American cheese

Preparation

Heat oven to 400\u00b0.
In a bowl, mix beef, eggs, salt and pepper.
Shape into 1-inch balls (coat with flour).
In a large skillet, over moderately high heat, heat oil and brown pepper and onion slightly.
Remove with slotted spoon.
In same skillet, brown floured meat balls.
Drain off excess fat.