Steak Soup - cooking recipe

Ingredients

1 stalk of celery
1/2 can tomatoes
frozen vegetables
4 Tbsp. beef bouillon
1 c. flour
1 lb. hamburger
1 stick oleo
1/2 gal. (8 c.) water
pepper
1 c. carrots
1 c. potatoes

Preparation

Make white sauce using 2 of 8 cups of water. Add everything, except meat. Saute meat in 2 tablespoons of oleo. Drain off grease; Add to mixture. Simmer for 1 hour.