Cantaloupe Salad Cocktail - cooking recipe

Ingredients

cantaloupe, pared and cut lengthwise into 8 wedges
peaches
1 c. cubed honeydew melon
1 c. halved and seeded grapes
1/4 c. Fruit French dressing

Preparation

Pare and cut cantaloupe; chill.
Combine peaches, honeydew melon and grapes with dressing.
Chill 1 hour.
Arrange cantaloupe wedges to form oval or circle and fill centers with fruit mixture. Serves 4.