Fruit Cake Bars - cooking recipe

Ingredients

3/4 c. butter
1 1/2 c. finely crushed graham crackers
1 can flaked coconut
1 c. finely chopped dates
1 container fruit cake mix
1 1/2 c. chopped pecans
1 can sweetened condensed milk

Preparation

Melt butter in the bottom of a 9 x 13-inch pan.
Layer the next 6 ingredients and bake for 20 minutes at 325\u00b0.
Cool slightly before cutting into squares.