Aunt Ann Clouse'S French Silk Chocolate Pie - cooking recipe

Ingredients

1/2 c. butter or margarine
3/4 c. sugar
1 sq. Baker's chocolate, melted and slightly cooled
2 eggs
baked pie crust or graham cracker crust
whipped cream or Cool Whip
nuts (if desired)

Preparation

Cream butter or margarine.
Add sugar gradually.
Cream well. Blend in chocolate.
Add eggs, one at a time, and beating the first egg for 5 minutes at medium speed.
Then add second egg; beat for another 5 minutes.
Pour into baked pie crust or graham cracker crust.
Top with whipped cream or Cool Whip and sprinkle with nuts, if desired.