Crab Casserole - cooking recipe

Ingredients

1 lb. fresh lumped crab meat
1 c. onion, chopped
1 c. celery, chopped
1 c. herb-seasoned stuffing mix
1 c. mayonnaise
3/4 c. half and half
1 (3 oz.) jar capers, drained
1 tsp. Old Bay seasoning

Preparation

Combine first 6 ingredients in a large bowl.
Spoon into an 11 x 7
x 1 1/2-inch baking dish.
Sprinkle with capers and Old Bay seasoning.
Bake at 350\u00b0 for 35 minutes.