Ham And Cheese Roll Calzone - cooking recipe

Ingredients

2 loaves frozen bread, defrosted in fridge overnight
1/4 lb. Mozzarella
1/4 lb. Provolone
1/2 lb. American
1/4 lb. boiled ham
1/4 lb. salami

Preparation

Let bread rise until doubled on side board.
Flatten to 12 inches long and 4 inches wide.
Place on cookie sheet.
Fill bread with other ingredients and wrap tightly.
Let rise 1/2 hour more. Brush with butter or egg.
Bake at 350\u00b0 for 1/2 hour.
Slice. Great to cook ahead and warm up or have cold.