Mexican Chicken - cooking recipe

Ingredients

chicken
1 small onion, diced
1 can Ro-Tel
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 c. warm chicken broth
Velveeta cheese

Preparation

Boil the chicken. Cool and strip the meat off the chicken bones.
Put tortilla chips on bottom of baking dish and place a layer of meat over the tortilla chips.
Mix together the onion, Ro-Tel, soups and chicken broth.
Pour a layer of mixture over the chicken, then a layer of cheese.
Repeat; layer of chips, chicken, broth mixture and cheese. Bake at 350\u00b0 for 25 to 30 minutes.