Chicken Casserole - Mrs. Nixon'S - cooking recipe

Ingredients

4 c. cooked, cubed chicken
2 Tbsp. lemon juice
3/4 c. mayonnaise
1 tsp. salt
2 pimentos, cut in strips
4 eggs, hard-boiled
3/4 c. chicken broth
1 1/2 c. crushed potato chips
1 c. shredded sharp cheese
2/3 c. slivered almonds

Preparation

Mix all together except potato chips, cheese and almonds. Refrigerate overnight in a 2-quart casserole.
Next day, cover with potato chips, cheese and slivered almonds.
Bake in 400\u00b0 oven for 25 minutes or until brown.