Bacon-Cheese Pie - cooking recipe

Ingredients

1 (8 or 9-inch) unbaked pie shell
1/2 lb. sliced bacon
1 c. shredded Cheddar cheese
3 eggs
2/3 c. (6 oz. can) evaporated milk
1 c. milk
1 tsp. salt
dash of pepper

Preparation

Preheat oven to 400\u00b0.
Fry bacon until crisp; drain.
Crumble into pie shell.
Arrange shredded cheese over bacon.
Beat eggs slightly with both milks and seasonings.
Pour over cheese.
Bake for 25 to 30 minutes or until knife inserted 2 inches from edge comes out clean.
Do not overbake.
Cool 10 to 15 minutes.