Sugar Bear Squares - cooking recipe

Ingredients

1/4 c. margarine
1 (10 oz.) pkg. marshmallows
6 c. Super Golden Crisp cereal
1/2 c. peanuts (optional)

Preparation

Melt margarine in saucepan over low heat.
Add marshmallows; stir until melted.
Remove from heat.
Add cereal and peanuts; toss to coat well.
Press firmly into greased 13 x 9-inch pan. Chill 1 hour.
Cut into squares.
Store in cool place.
Makes 24 squares.