Vidalia Onion Salad - cooking recipe

Ingredients

1 large Vidalia onion
1 large tomato
2 to 3 leaves fresh basil, chopped
2 tsp. olive oil
2 tsp. red wine vinegar
2 oz. Parmesan cheese
salt and pepper

Preparation

Thinly slice the onion and tomato.
On 2 salad plates, alternate slices of onion and tomato. Drizzle with oil and vinegar. Sprinkle with basil, salt and pepper. Top with Parmesan cheese. Serve with warm French bread.