Hidden Valley Ranch Pinwheels - cooking recipe

Ingredients

2 (8 oz.) pkg. softened cream cheese
1 pkg. Hidden Valley Ranch salad dressing mix
2 minced green onions
4 (12-inch) flour tortillas
1 (4 oz.) jar diced pimento
1 (4 oz.) can diced green chili peppers
1 (2.25 oz.) can sliced green olives

Preparation

Mix the first 3 ingredients.
Spread on tortillas.
Drain veggies and blot dry on paper towel.
Sprinkle equal amounts on top of cream cheese.
Roll tortillas tightly.
Chill at least 2 hours.
Cut rolls into 1-inch pieces.
Discard ends.
Makes 3 dozen.