Pumpkin And Ice Cream Pie - cooking recipe

Ingredients

1 (29 oz.) can pumpkin
1 c. brown sugar
1 tsp. pumpkin pie spice
4 eggs, beaten
2 pt. vanilla ice cream

Preparation

Mix all ingredients well in big bowl.
Pour into 2 deep pie shells.
Bake at 400\u00b0 for 10 minutes, then turn oven down to 350\u00b0 and bake for additional 30 minutes on bottom rack.
Top when cool with whipped topping.