French Silk Chocolate Pie - cooking recipe

Ingredients

1/2 c. butter
3/4 c. sugar
2 sq. unsweetened chocolate
1 tsp. vanilla
2 eggs
whipped cream
1 (8-inch) baked pie shell

Preparation

Cream butter.
Gradually add sugar, creaming well. Blend in chocolate, melted and cooled, and vanilla.
Add eggs one at a time, beating well after each addition (5 minutes after 2nd egg) with electric mixer on medium speed. Turn into baked pie shell and chill 2 hours at least.
Serve with whipped cream and chocolate curls.