Yellow Velvet Cake - cooking recipe

Ingredients

1 1/2 c. Wesson oil
1 1/2 c. sugar
2 c. self-rising flour
1 c. buttermilk
1 tsp. soda
1 tsp. vanilla
2 eggs
few drops yellow food coloring

Preparation

Mix with mixer.
Makes 3 layers.
Bake at 325\u00b0 about 25 minutes.
Cool.