Potato Pancakes - cooking recipe

Ingredients
    2 1/2 lb. potatoes (approximately 8 medium potatoes)
    1 Tbsp. baking powder
    1 c. flour
    1 c. powdered milk
    salt and pepper to taste
    milk as needed
    2 gloves garlic
    2 onions
    2 eggs
    3/4 c. shortening
Preparation
    Peel and grate potatoes, onions and garlic; mix together and sprinkle with salt and pepper.
    Add baking powder and eggs; mix well.
    Add powdered milk and mix well.
    Add the flour and mix all together.
    If the batter is too thin, add a little more flour.
    If batter is too thick, some milk.
    Drop by big spoonfuls on heated frying pan with some of the shortening.
    Fry pancakes to a golden brown.
    Add more shortening to the frying pan each time you fry a new batch.
    Fry the pancakes on medium heat or they will burn before they are cooked through.
    Serve hot with applesauce or sour cream.
    Makes 35 to 40 pancakes.

Leave a comment