Buckeye Cookies - cooking recipe

Ingredients

1 lb. margarine
2 lb. powdered sugar
1 lb. box graham cracker crumbs
1 tsp. vanilla
2 c. peanut butter
2 (12 oz.) pkg. milk chocolate chips
1 block paraffin wax (1/2 to 3/4-inch thick)

Preparation

Mix margarine and sugar; add peanut butter and vanilla.
Mix and add graham cracker crumbs.
Mix and make 1-inch balls.
Put on cookie sheet and refrigerate for 2 hours.