Breakfast Pizza - cooking recipe

Ingredients

1 (8 oz.) can crescent rolls
1 lb. sausage, cook and drain well
1 c. frozen hash browns
1 c. Mozzarella or Cheddar cheese
4 eggs
1/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Pat crescent rolls out on 12-inch pizza pan. Layer sausage, potatoes and cheese on dough.
Beat together the eggs, milk, salt and pepper.
Pour over top.
Bake at 375\u00b0 for 25 to 30 minutes.